Hello and welcome to my new feature, “A Teaspoon of Tips.” In these posts, I’ll offer general tips and advice on baking that I’ve learned from my adventures in the kitchen. I hope these will help bakers of all skill levels achieve the best results in their bakes! First up, a somewhat hot topic in baking during autumn: the “best” apples for baking. When you decide to go to the market with the intention of making a pie, tart, crisp, or cake, it can be overwhelming to decide which apples to get. There are often several varieties to choose from and little information on how they are different. There are…