-
Lemon Lavender Madeleines
I really enjoy baking with citrus in the winter. In general, I try to bake and cook with ingredients while they are in season: berries in the summer, apples in fall, etc. So my interest in oranges and lemons in the winter months is partially because most citrus is in season at this time. But there is also something really cheering about baking something bright and citrusy when the days are dark, cold and short. It feels like adding a little homemade sunshine into my life. Who doesn’t love that? So when I decided I wanted to make madeleines, small french tea cakes, I knew my classic vanilla recipe wouldn’t do. I…